Cantonese, Szechuan and Shanghai-style plates cooked to order in a screaming-hot wok — ginger beef, chow mein, chop suey and hot soups, exactly the way Winnipeg grew up eating them.
Wok-fired to order classic recipes
A neighbourhood Chinese kitchen on Portage Avenue
Dragon Palace has served the same corner of 3060 Portage Avenue for years — the Chinese restaurant St. James, Crestview and Silver Heights families rely on for classic Chinese-Canadian cooking. Combination dinners, fried rice, chow mein, chop suey, soups and family-style platters, plus Canadian comfort food for the table that cannot agree.
The Dragon Palace family